1-2 onions, chopped fine
Shallots
1-2 cloves of garlic
6 eggs
Splash of milk
Bread
Margarine
1. Beat onion, garlic, and shallots into eggs. Add a splash of milk and beat a little more until frothy.
2. Dredge slices of bread through mixture.
3. Place on hot, greased pan. Brown on each side.
1 comment:
Yummy! I like the idea of savory French toast.
I really got into making "eggie in a basket" a while back, actually while in Panama. Just make bread, slice it, put a hole in the slice. Then heat a skillet with a little oil in it. Brown one side of the bread, flip it over, crack the egg into the hole, cook until egg is as done as you want it, sprinkle a little salt and enjoy. I bet it would be good with onion too.
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